Vin Santo del Chianti Toscana: the “nectar" Of Fattoria Dianella 1.
Made respecting traditions by a long drying of Trebbiano Toscano grapes on racks.
After pressing, the concentrated must is fermented and aged for a long period inside the casks.
The result is an amber colored wine, dense with strong hints of dried fruit And candied fruit.
It is warm in the mouth, the sweet note balances perfectly with the freshness, identifying it as a persuasive wine.
To ensure optimal shipping, we recommend purchasing bottles in multiples of 3.
