Extra virgin olive oil flavored with White truffle, produced from cultivars of Crusher. The harvest takes place at the end of October and with the aid of electro shakers. L'extraction is cold in the mill in a continuous system, the pressing is with high alloy steel discs and takes place in the 24 hours following the collection, finally the storage is in stainless steel vats. The color of Amos is clear light green, with chromatic variations that tend towards yellow with the progress of time, on the nose the aroma of white truffle is enveloping and persistent, as well as in the mouth the flavor is intense with strong hints of White truffle.
