Extra virgin olive oil 500 ml is produced by cultivars Of Moraiolo and Leccino, located on land that is 60 meters above sea level. The harvest period begins at the end of October and takes place with the aid of electro shakers. L'extraction takes place cold, in crusher continuous system; the crushing takes place immediately after harvesting with high alloy steel discs, storage is in stainless steel vats. Our extra virgin olive oil has a clear emerald green with golden reflections, they are perceived aromas of fresh olives together with hints of almond, green leaf and light notes of green tomato, the taste is fruity with a pleasant and delicate spicy sensation.
