Red Wine IGT Toscana. It is made from Sangiovese, Merlot and Petit Verdot grapes, carefully selected by hand. The grapes are vinified separately in red, for a period ranging from 12 to 15 days, with…

Red Wine IGT Toscana. Sangiovese and Alicante of 12.5% alcohol. Vinified in red with separate vines, at controlled temperature, for 7/12 days. Aged in cement for six months and in…

Italian Red Wine. Egidio is a red wine that wants to represent versatility. A young red wine, made with Sangiovese grapes and vinified in red at a controlled temperature, for a…

Chianti DOCG wine. Blend of Sangiovese and Merlot grapes, harvested by hand. Separate vinification of the red grapes for 15 days. Aged for ten months: seven in stainless steel vats, three in…