Extra virgin olive oil flavored with white truffle, produced from Frantoio cultivars. The harvest takes place at the end of October and with the aid of electro shakers. The extraction is cold…

Italian White Wine. Áron is a spontaneous white wine. It is obtained from Trebbiano vines that make it both authentic and modern, thanks to our innovative interpretation. Its…

Extra dry sparkling wine. A light and versatile wine, with 11% alcohol content. At sight, the straw yellow is pale and bright, its perlage is fine and persistent. On the nose the bouquet of…

Red Wine IGT Toscana. It is made from Sangiovese, Merlot and Petit Verdot grapes, carefully selected by hand. The grapes are vinified separately in red, for a period ranging from 12 to 15 days, with…

Red Wine IGT Toscana. Sangiovese and Alicante of 12.5% alcohol. Vinified in red with separate vines, at controlled temperature, for 7/12 days. Aged in cement for six months and in…

Italian Red Wine. Egidio is a red wine that wants to represent versatility. A young red wine, made with Sangiovese grapes and vinified in red at a controlled temperature, for a…

Helice is a sparkling rosé wine, which wants to remember light-heartedness and lightness. A pure merlot, vinified in steel at 16° for twelve days with an alcohol content of 11%…

Chianti DOCG wine. Blend of Sangiovese and Merlot grapes, harvested by hand. Separate vinification of the red grapes for 15 days. Aged for ten months: seven in stainless steel vats, three in…